Vermont's Local Banquet Winter 2012
Reflections of a RestaurateurBe SquareVermont HeirloomsFarmers’ Kitchen—Maple Pork Medallions
Set the Table with FennelThe Wow of WagyuReflections of a RestaurateurCSA Meat SharesVermont HeirloomsOut of the AshesFood Sovereignty, Food as CommunityLast Morsel

Spring 2012 | issue twenty

Table of Contents

Vermont’s Local Banquet is a quarterly magazine that illuminates the connections between local food and Vermont communities.

© Vermont's Local Banquet 2007-2012

Connect with Us

Follow localbanquet on Twitter