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Winter 2012 | issue nineteen
Table of Contents
The Future of Farming in a Wetter Vermont
The Threats from Upstream
Winter Farmers’ Markets
Farmers' Kitchen—Parse the Parsnips
The Other Great Flood
Editor's Note
A Poet and His Apples
From the Ground Up
A Canning Party
Set the Table with Kombucha
Three Farms, One Town, One Storm
Vermont’s Local Banquet is a quarterly magazine that illuminates the connections between local food and Vermont communities.
© Vermont's Local Banquet 2007-2011
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